Easy Cheesecake

Here's a recipe for a very easy cheesecake that my kids really enjoy as an afterschool snack. To make it really easy, use a ready-to-use graham cracker crust.

• 2 8-oz. packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 graham cracker crust

Beat cream cheese, sugar and vanilla on medium speed with an electric mixer until very well blended. Make sure all the cream cheese gets mixed in well. Add eggs and mix. Pour into crust and bake at 350 degrees for about 40 minutes. Refrigerate for 2 to 3 hours. 8 servings.
More: Cake and Dessert Recipes