• 1/2 cup cinnamon
  
• 1/2 cup store bought applesauce
  

Stir together cinnamon and applesauce with a spoon until the dough becomes stiff; use your hands to form into a ball.

Place the ball of dough on waxed paper, flatten slightly.

Place a second sheet of waxed paper over dough, roll out dough to 1/8 inch thick.

Use cookie Christmas cutters to cut-out various shapes.

Air-dry on a waxed paper-covered cookie sheet or a cooling rack for at least 24 hours until they are completely hard.

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