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Broccoli Cheddar Rice

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Ingredients:
  • 1 sm box of frozen broccoli or 1 "bunch" of fresh broccoli
  • 1 lg. onion(diced)
  • 1 stack of saltines(crushed)
  • 3 tbsp. butter(melted)
  • 1 egg(beaten)
  • 1 cup milk
  • 1 cup of instant rice(cooked)
  • Salt and Pepper to taste
  • 1 to 2 cups of shredded cheddar cheese(I like sharp)
  • Reserve 1/4 cup of that cheese
Cook veggie and onion until tender. Drain water. Pour into a greased casserole dish. Combine remaining ingredients with veggie and onion. Bake in 400 oven about 45 minutes or until golden brown. Remove from oven and sprinkle reserved 1/4 cheese on top

*I sometimes substitute broccoli with squash* - Kim

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