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Hershey’s Homemade Chocolate Ice Cream

A Tasty Math Lesson For Kids

By

Hershey's

Hershey's Chocolate Milk

An astounding 85% of teen girls aren’t getting enough calcium, but HERSHEY’S Milk is an all-time favorite that includes that single nutrient that is most likely to be missing from the American diet. Now kids can enjoy a tasty treat filled with much-needed calcium. This is sure to be the most fun kids will ever have learning fractions…with a sweet reward for their great work.

Hershey’s Homemade Chocolate Ice Cream – Serves 6

  • 5 eggs
  • 1 cup sugar
  • 2 cans condensed milk
  • 6 cups Hershey's Chocolate Milk
  • 1 1/2 tsp. vanilla
  • 3 oz. semi-sweet melted chocolate
Beat eggs. Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 6 one-cup servings.

Nutrition information per serving (using 2% milk):
Total calories: 492
Fat calories: 111
Sugar: 76 g
Total carbohydrates: 40 g
Total fat: 13 g
Saturated fat: 7 g
Cholesterol: 381 mg
Protein: 14 g
Total carbohydrates: 71g
Fiber: 1 g
Sodium: 203 mg
Calcium: 52%
Vitamin A: 15%
Vitamin D: 25%
Iron: 4%

Hershey’s Homemade Chocolate Ice Cream – Make this recipe for 3!

Remember: recipe for 6/2 = recipe for 3

So…here is how you make a recipe that is HALF as large:

  • 5 eggs/2 = 2.5 eggs
  • 1 cup sugar/2 = ½ cup sugar
  • 2 cans condensed milk/2 = 1 can condensed milk
  • 6 cups Hershey's Chocolate Milk/2 = 3 cups Hershey’s Chocolate Milk
  • 1 1/2 tsp. vanilla/2 = ¾ tsp. vanilla (don’t worry, this was a tough one!)
  • 3 oz. semi-sweet melted chocolate/2 = 1.5 oz. semi-sweet melted chocolate
Beat eggs. Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 3 one-cup servings.

Hershey’s Homemade Chocolate Ice Cream – Make this recipe for 12!

Remember: recipe for 6 x 2 = recipe for 12

So…here is how you make a recipe that is TWICE as large: YUMMY!

  • 5 eggs x 2 = 10 eggs
  • 1 cup sugar x 2 = 2 cups sugar
  • 2 cans condensed milk x 2 = 4 cans condensed milk
  • 6 cups Hershey's Chocolate Milk x 2 = 12 cups Hershey’s Chocolate Milk
  • 1 1/2 tsp. vanilla x 2 = 3 tsp. vanilla
  • 3 oz. semi-sweet melted chocolate x 2 = 6 oz. semi-sweet melted chocolate
Beat eggs. Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 12 one-cup servings.

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For more information about Hershey's Milk and other products, please visit their website at http://www.hersheysmilk.com.

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