Appetizers
- Black Olives
- Vegetable Sticks with Ranch Dressing
- Crackers and Cheese Whiz (my kids love this!)
- Pickles, sliced, dill and sweet
Main Course
- 14 pound Stuffed Turkey
- Giblet Gravy (made from the cooked giblet stock and pan drippings.)
- Simple Stuffing (I usually add some chopped celery and cut-up giblets to the basic recipe.)
- Mashed Potatoes
- Candied Yams
- Cheese Scalloped Corn
- Pea Salad
- Rolls (I usually use the "heat and serve" type.
Dessert
- Pumpkin Pies (2) with Cool Whip
- Pecan Pie
