Easy Turkey Casserole

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

• 2 cups diced, cooked turkey
• 1 can of your favorite condensed cream soup (I usually use cream of chicken)
• 2 cups leftover stuffing

Preparation:

Place the turkey in a greased casserole dish. Spread the soup over the turkey, and top with the stuffing. Bake at 325 degrees for about 25 minutes. Serves 4-6.

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