- 1 cup heavy cream
- 1/2 stick unsalted butter, Land O'Lakes®
- 2 packages (12 ounces each) premier white morsels, Nestles®
- Dippers: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake, Sara Lee®
Prep time: 3 minutes
Cooking time: 7 minutes
Preparation: In a large saucepan over medium heat, combine cream and butter.
Bring mixture to a simmer, stirring constantly.
Remove pan from heat.
Add white morsels.
Stir until melted and smooth.
Transfer to a fondue pot, chafing dish, or ceramic bowl.
Serve with apples, bananas, strawberries, cookies, pretzels, and pound cake.
Copyright 2002 Sandra Lee
About the Author: Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.
Semi-Homemade Cooking combines fresh ingredients with carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- to create a worry-free, timesaving new approach to home cooking.
For more information and recipes, please visit http://www.semi-homemade.com
Stay-at-Home Parents Postcards
Send a FREE Valentine's Day Postcard to your online friends and family.
Back to Valentine Day Recipes and Crafts
|Forum Recipes Index|
| Appetizers/Dips |