White Chocolate Fondue

This recipe for white chocolate fondue is by Sandra Lee, author of New York Times Bestseller Semi-Homemade Cooking.

Ingredients:

• 1 cup heavy cream
  
• 1/2 stick unsalted butter, Land O'Lakes®
  
• 2 packages (12 ounces each) premier white morsels, Nestles®
  
• Dippers: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake, Sara Lee®

White-chocolate-covered strawberries - people pay a fortune for these delicacies, but you can create the same thing, if not better, with this sure-fire recipe.

Serves 6
Prep time: 3 minutes
Cooking time: 7 minutes

Preparation: In a large saucepan over medium heat, combine cream and butter.

Bring mixture to a simmer, stirring constantly.

Remove pan from heat.

Add white morsels.

Stir until melted and smooth.

Cool slightly.

Transfer to a fondue pot, chafing dish, or ceramic bowl.

Serve with apples, bananas, strawberries, cookies, pretzels, and pound cake.

Copyright 2002 Sandra Lee

About the Author: Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.

Semi-Homemade Cooking combines fresh ingredients with carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- to create a worry-free, timesaving new approach to home cooking.

For more information and recipes, please visit http://www.semi-homemade.com

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