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White Chocolate Fondue

Valentine Day Recipes and Crafts


White Chocolate Fondue

White Chocolate Fondue

This recipe for white chocolate fondue is by Sandra Lee, author of New York Times Bestseller Semi-Homemade Cooking.


  • 1 cup heavy cream
  • 1/2 stick unsalted butter, Land O'Lakes®
  • 2 packages (12 ounces each) premier white morsels, Nestles®
  • Dippers: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake, Sara Lee®

White-chocolate-covered strawberries - people pay a fortune for these delicacies, but you can create the same thing, if not better, with this sure-fire recipe.

Serves 6
Prep time: 3 minutes
Cooking time: 7 minutes

Preparation: In a large saucepan over medium heat, combine cream and butter.

Bring mixture to a simmer, stirring constantly.

Remove pan from heat.

Add white morsels.

Stir until melted and smooth.

Cool slightly.

Transfer to a fondue pot, chafing dish, or ceramic bowl.

Serve with apples, bananas, strawberries, cookies, pretzels, and pound cake.

Copyright 2002 Sandra Lee

About the Author: Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.

Semi-Homemade Cooking combines fresh ingredients with carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- to create a worry-free, timesaving new approach to home cooking.

For more information and recipes, please visit http://www.semi-homemade.com

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