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Favorite Forum Recipes
Easy Chicken Cordon Bleu

  • 1 tbs. margarine
  • 4 (or more) boneless chicken breast halves
  • 1 can of Cream of Chicken soup
  • 2 tbs. water
  • 2 tbs white wine (I use apple juice)
  • 1/2 cup shredded swiss cheese
  • 1/2 cup chopped cooked ham
  • 4 cups hot cooked egg noodles
HEAT margarine in skillet. Add chicken and cook until browned. ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles. - Kim

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