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French Apple Pie
French Apple Pie
Barbara Whiting
At a Glance
Prep Time : 15min
Cook Time : 50min
Course : Pies
Type of Prep : Bake
Cuisine : U.S. Regional
 
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French Apple Pie

From Barbara Whiting,
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This is one of my favorite recipes for apple pie with it's brown sugar crumb topping.

INGREDIENTS:

  • 1 9-inch pie crust
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • dash of salt
  • 8 cups peeled, cored, and thinly sliced apples (About 8 medium apples; Granny Smith apples work well.)
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 cube (1/2 cup) firm margarine

PREPARATION:

Mix apples with sugar,cinnamon, nutmeg and salt; turn into an unbaked pie shell. (I used a pre-made shell.)

Mix flour, brown sugar and margarine until crumbly. Sprinkle over pie. Bake at 425 degrees for about 50 minutes; cover the topping during the last 10 minutes with foil. May be served warm or cooled.

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