Bacon mixed with sour cream and cream cheese and baked in a hollowed-out bread loaf make this a tasty dip recipe for your family and guests.
Prep Time: 15 minutes
Cook Time: 1 hours, 15 minutes
Ingredients:
- 1 16 ounce. package bacon, cooked and crumbled
- 1 round, 1 pound loaf bread ( I think I'll use that Hawaiian type)
- 1 8 ounce package cream cheese, softened
- 1 16 ounce carton of sour cream
- 1 4 ounce can chopped, drained, green chiles
- 6 green onions, chopped
Preparation:
Cut the top of the bread off to be a cover. Scoop out the inside bread, leaving a shell about 1/2 inch thick. Cut the scooped out bread into one inch squares, and put them away until later.Combine all ingredients; spoon into the bread shell. Put the "bread lid" on, wrap in heavy duty foil, and bake at 350 for 1 1/4 hrs.
Serve the reserved bread cubes with the dip. Can also use crackers for dipping.
