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At a Glance
Prep Time : 40min
Cook Time : 5min
Course : Pies
Type of Prep : Heat
Cuisine : U.S. Regional
 
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Cherry Pie Filling

From Barbara Whiting,
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If you are lucky enough to have some extra cherries, then you can make this cherry pie filling; makes 4 pints.

INGREDIENTS:

  • 8 cups tart cherries
  • 5 tablespoons cornstarch
  • 2 1/2 cups sugar

PREPARATION:

Wash and pit cherries. Drain. Combine sugar and cornstarch. Stir in cherries; let stand until juices begin to flow, about 30 mins. Cook over medium heat until mixture begins to thicken. Ladle pie filling into can or freeze jars or plastic freezer bags, leaving 1/2 inch of headspace. Cool at room temperture, not to exceed 2 hours. Seal, label, and freeze. Yield: about 4 pints. - Stacy
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