Ravioli in Spinach Alfredo Sauce

• 1 10oz. pkg of frozen creamed spinach
  
• 1 25 oz. frozen cheese filled ravioli
  
• 1 16 oz . jar Alfredo sauce (I make my own)
  
• 1/2 cup of shredded Parmesan cheese
  

Bring 2 cups water to boil and add ravioli...precook spinach .. place the Alfredo sauce in a pan and add the precooked spinach.. drain ravioli and then toss the alfredo sauce with the ravioli and top with parmesan cheese...ENJOY

I do make my own Alfredo Sauce as it is so simple, too:
A stick of butter, about 1-2 cups of Parmesan cheese and about 1/2 cup of cream or milk...cook till the sauce thickens slightly - you can add a little garlic to this, too. - MarshaSue

Printer Friendly Copy

Forum Recipes Index
Family Favorites Recipe Index

Subscribe to the Newsletter
Name	Email