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At a Glance
Prep Time : 10min
Cook Time : 12min
Course : Bread
Special : Quick
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Thanksgiving
 
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Drop Biscuits

From Barbara Whiting,
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These Thanksgiving biscuits are quick to make and require no yeast.

INGREDIENTS:

  • 2 cups All-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup milk

PREPARATION:

Combine flour, baking powder, and salt; cut in shortening with a pastry blender until mixture is course. Add milk, stirring until dry ingredients are moistened. Drop dough by heaping tablespoonfuls onto a lightly greased baking sheet. Bake at 425 degrees for 12 minutes or until lightly browned. Makes 1 dozen.
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