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 Turkey Enchiladas Barbara Whiting At a Glance Prep Time : 15min Cook Time : 45min Course : Entree Type of Prep : Bake Cuisine : Tex-Mex Occasion : Thanksgiving Start a discussion on the Stay-at-Home Parents forums
Turkey EnchiladasThese saucy enchiladas are a great way to use leftover turkey for your family after Thanksgiving. INGREDIENTS:
PREPARATION:Combine cream cheese and sour cream. Mix in turkey, onions, and green pepper. Soften the tortillas according to the package directions. Spoon about 1/4 cup of the turkey mixture onto a tortilla, and top that with a small hand-full of cheese. Roll up the tortilla, with the ends open. Repeat with remaining tortillas. Place rolled tortillas in a greased 12x9 inch baking dish. Pour the enchilada sauce over the tortillas, and top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes, or until hot and bubbly. User Reviews  Start a discussion on the Stay-at-Home Parents forums |
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