From Barbara Whiting,
Your Guide to Stay-at-Home Parents.
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This is what I intend to serve this year to my family. I usually serve about the same dishes each year.

Appetizers

• Black Olives
• Vegetable Sticks with Ranch Dressing
• Crackers and Cheese Whiz (my kids love this!)
• Pickles, sliced, dill and sweet

Main Course

• 14 pound Stuffed Turkey
• Giblet Gravy (made from the cooked giblet stock and pan drippings.)
• Simple Stuffing (I usually add some chopped celery and cut-up giblets to the basic recipe.)
• Mashed Potatoes
• Candied Yams
• Cheese Scalloped Corn
• Pea Salad
• Rolls (I usually use the "heat and serve" type.

Dessert

• Pumpkin Pies (2) with Cool Whip
• Pecan Pie

Thanksgiving Recipes and Crafts Index