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At a Glance
Prep Time : 15min
Cook Time : 5min
Course : Sauces
Type of Prep : Boil
Cuisine : U.S. Regional
Occasion : Summer
 
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Ripe Tomato Preserves

From Barbara Whiting,
Your Guide to Stay-at-Home Parents.
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This old-fashioned recipe can be used in recipes calling for canned or crushed tomatoes.

INGREDIENTS:

  • 4 1/2 cups tomatoes
  • 1/2 teaspoon salt
  • 2 packages Pectin
  • Rind of 1 lemon plus juice
  • 7 cups sugar

PREPARATION:

Skin tomatoes and mince. Measure pulp, lemon juice, salt and lemon into large sauce pan; add pectin and bring to a boil. Add sugar and bring to a full, rolling boil for 4 minutes. Skim and pour into jars.

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