| Classic Holiday Wreath Cake | |
Makes 8 servings
To make this cake extra elegant, decorate with red roses and holly leaves.
Preparation:
Reserve 1/4 cup of frosting for making holly leaves.
Place cake on a serving platter.
Spread frosting evenly over top and sides of cake.
Press coconut into top and sides of cake to resemble a snow drift.
Add a few drops of green food coloring to reserved frosting to make it a darker green.
Place into a piping bag fitted with a small round or star tip.
Draw holly leaves with frosting on the top of the cake. Add red hots to look like holly berries.
Copyright © 2002 Sandra Lee
Semi-Homemade Cooking combines fresh ingredients with carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- to create a worry-free, timesaving new approach to home cooking.
For more information, visit www.semi-homemade.com
Christmas Recipes and Crafts Index
Prep time: 8 minutes
Stir green food coloring into frosting a drop at a time until desired color is reached.
About the Author: Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.