Peanut butter chips add extra flavor in this Christmas fudge recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 3 Cup Sugar
- 3/4 Cup Margarine
- 2/3 Cup Evaporated Milk
- 12 ounce Peanut Butter Chips
- 7 ounce Marshmallow Creme
- 1 teaspoon Vanilla
Preparation:
Stir together margarine, sugar and milk in heavy 2 1/2 to 3 quart
saucepan; bring to full boil, stirring constantly. Boil 5 minutes
over medium heat, or until candy thermometer reaches 234 degrees,
stirring constantly to prevent scorching. Remove from heat.
Gradually stir in chips until melted. Add remaining ingredients;
mix until well blended. Pour into greased 9x9-inch pan. Cool at
room temperature; cut into squares. Makes 3 pounds.
