Peanut Butter and Jelly French Toast

• Ingredients:

• 12 slices bread
  
• Peanut butter
  
• Jelly or jam
  
• 3 eggs
  
• 3/4 cup milk
  
• Salt to taste
  
• 2 tablespoons Butter or margarine

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put together to form sandwiches.

In a bowl, lightly beat eggs; add milk and salt, mix.

Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, place in skillet and brown both sides.

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