- 4 cups bread cubes (lightly packed into cup-4/5 slices)
- 1/2 cup brown sugar (packed)
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 2 cups milk
- 1/4 cup butter
- 2 eggs
Spread bread cubes evenly in 8" round dish. Sprinkle evenly with brown sugar, salt, then raisins.
Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) 1/4 turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled.
Makes about 6 servings.
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