• 1 9-inch pie crust
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• dash of salt
• 8 cups peeled, cored, and thinly sliced apples (About 8 medium apples; Granny Smith apples work well.)

Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 cube (1/2 cup) firm margarine

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