Rigatoni Casserole

Cook up a bag of Rigatoni or use Penne

Layer in an oiled or sprayed casserole dish:

• Pasta
  
• 8-10 oz frozen, chopped spinach (thawed and squeezed dry)
  
• 1 can of diced tomatoes
  
• sliced fresh mushrooms
  
• 1 jar of sun-dried tomato alfredo sauce (by 5 Brothers I think)
  
• spread this over the pasta and veggies
  
• Cover with shredded mozzarella
  

Top that liberally with freshly grated parmesan (I use asiago)

Bake 30 minutes at 350 and let set for 15-20 minutes and serve. - Joan

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