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Rigatoni Casserole

Cook up a bag of Rigatoni or use Penne

Layer in an oiled or sprayed casserole dish:

  • Pasta
  • 8-10 oz frozen, chopped spinach (thawed and squeezed dry)
  • 1 can of diced tomatoes
  • sliced fresh mushrooms
  • 1 jar of sun-dried tomato alfredo sauce (by 5 Brothers I think)
  • spread this over the pasta and veggies
  • Cover with shredded mozzarella
Top that liberally with freshly grated parmesan (I use asiago)

Bake 30 minutes at 350 and let set for 15-20 minutes and serve. - Joan

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