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Grilled Beef Kabobs

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Beef Kabobs

Beef Kabobs

Barbara Whiting
My kids love getting their own "meal on a stick" with this recipe.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients:

  • Beef chunks, about 2 lbs (I used a chuck roast cut up, but you could use stew meat.)
  • Boiling onions, peeled
  • Whole mushrooms, stems removed
  • Cherry tomatoes
  • Zucchini, sliced into big pieces

Preparation:

Marinate the meat; I used Durkee Grill Creations, Italian Herb. It comes with a bag to marinate in, too. I added double the water it called for. Marinate for about 15-20 minutes. Add the vegetables, and gently turn over a few times to coat it all.

Place on skewers, grill on medium heat for about 20-25 minutes.

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