With pineapple, soy sauce and honey, these are a nice change from regular hamburgers.
Prep Time: 10 minutes
Cook Time: 9 minutes
Ingredients:
- 2 pounds ground beef
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground nutmeg
- 1/4 cups soy sauce
- 1 can (23 ounce) sliced pinapple, drained
- 8 hamburger buns, split and toasted
- Lettuce leaves, optional
Preparation:
In a bowl, combine the first 7 ingredients; mix well. Shape into 8 3/4 in thick patties. Grill burgers, uncovered, over med-hot heat for 3 min on each side. Brush w/ soy sauce. Continue grilling 4-6 min or until juices run clear, basting and turning several times. During the last 4 min, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns w/ lettuce if desired. - Trisha
