The true Hawaiian classic hamburger. While many people might think twice about topping a hamburger with pineapple, this is a great burger that everyone who tries it loves.
Ingredients
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1 pound (450 grams) ground beef
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3/4 cup (180 milliliters) teriyaki sauce
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1 (8-ounce) can pineapple slices
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1 large onion, sliced
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4 lettuce leaves
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4 buns
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4 slices Swiss cheese
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4 strips cooked bacon
Steps to Make It
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Gather the ingredients.
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Drain pineapple juice in a bowl.
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Add teriyaki sauce and mix.
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Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
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Turn to coat and set aside.
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Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
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Preheat grill.
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Butter the buns.
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Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).
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Place buns on grill cut side down to toast lightly.
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Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.
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Assemble burgers with a patty, pineapple slices, lettuce, onion slices, Swiss cheese, and bacon.
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Enjoy.
Nutrition Facts (per serving) | |
---|---|
671 | Calories |
35g | Fat |
39g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 671 |
% Daily Value* | |
Total Fat 35g | 44% |
Saturated Fat 14g | 72% |
Cholesterol 138mg | 46% |
Sodium 2653mg | 115% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 16g | |
Protein 50g | |
Vitamin C 30mg | 148% |
Calcium 384mg | 30% |
Iron 6mg | 33% |
Potassium 831mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |