Egg noodles, ground beef and velveeta cheese are the key ingredients in this main dish recipe.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 pound ground beef
- 4 cups uncooked wide egg noodles
- 1 can (28 ounce) diced tomatoes, undrained
- 1/2 cup water
- 1/4 cup diced celery
- 1/4 cup whole kernel corn
- 1 envelope onion soup mix
- 1 garlic clove, minced
- 1 cup (4 ounce) shredded process cheese (velveeta)
Preparation:
In a large skillet, cook beef over medium heat until no longer pink; drain. Add noodles,
tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover
and simmer for 20 min. or until noodles are tender. Remove from the heat; sprinkle with
cheese. Cover and let stand for 5 minutes or until cheese is melted. - Kim
