Hungarian Goulash

Prep Time: 15 minutes

Cook Time: 2 hours,

Ingredients:

• 1-2 tablespoons olive oil
• 2-3 pounds beef stew meat or chuck steak, cut into cubes
• 1 sliced onion (optional)
• 1-2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon dried mustard
• 1 1/2 cups water

Preparation:

Brown meat, onion and garlic in oil until well browned. Drain. Stir in remaining ingredients, cover and simmer for about 1-2 hours. Combine 1/4 cup water with 2 tablespoons flour, mix well, and add slowly to meat mixture. Cook and stir until bubbly. Serve over cooked white rice (as shown) or over cooked noodles.