Served over white rice or noodles, this is an easy meal that my family loves.
Prep Time: 15 minutes
Cook Time: 2 hours
Ingredients:
- 1-2 tablespoons olive oil
- 2-3 pounds beef stew meat or chuck steak, cut into cubes
- 1 sliced onion (optional)
- 1-2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon dried mustard
- 1 1/2 cups water
Preparation:
Brown meat, onion and garlic in oil until well browned. Drain. Stir in remaining ingredients, cover and simmer for about 1-2 hours. Combine 1/4 cup water with 2 tablespoons flour, mix well, and add slowly to meat mixture. Cook and stir until bubbly. Serve over cooked white rice (as shown) or over cooked noodles.
