Ground Beef Stroganoff

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 1 pound Ground Beef (I also use ground Turkey)
• 1 Large Onion, chopped
• 2 tablespoons Worcestershire Sauce
• 1-32 ounce bottle of V8 or Tomato Juice (personally I prefer V8)
• 6 ounce Egg Noodles, uncooked
• 8 ounce Sour Cream or Plain Yogurt

Preparation:

Brown meat and onion together. Add Worcestershire and V8. Add egg noodles, and simmer for 20-30 minutes, stirring periodically. At the last minute, add Sour Cream/Yogurt and mix thoroughly. - Jill