This is a baked spaghetti recipe made with cottage cheese, ground beef and cheese.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Ingredients:
- 1 large container Cottage cheese
- 1 pound hamburger
- 1 jar of spaghetti sauce
- 2 eggs
- 1/2 to 1 cup of parmesan cheese
- 1 pound spaghetti
Preparation:
Put water on to boil for the pasta,then start
browning the ground beef. When pasta is done cooking drain it
well in a small bowl scramble the eggs and Parmesan cheese together just enough
so that you can see the Parmesan through out
the egg. Then add this mixture to the pasta and stir it well!
Make sure it covers the noodles well.
Then add your spaghetti sauce to the ground beef
let that heat up. While that is going on take the pasta and
put it in a pie baking dish and form a crust with it.
Fill the center with cottage cheese and then when sauce is ready put that over
the cottage cheese. Add some
Mozzarella to the top of your pie if you like when its almost ready to come out of
the oven. Bake at 350 for about 40 minutes to an hour. This could make two
pies.
This is very filling and a family pleaser! - Debbie