Swedish Meatballs

This simple recipe can be made even easier by using frozen, pre-cooked meatballs.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• Beef meatballs
• 2 tablespoons flour
• 1 can beef broth
• 1 cup cream or half and half
• 4-6 green peppers
• Cooked potatoes or rice

Preparation:

Prepare and brown meatballs in shortening.

Add about 2 tablespoons flour to the shortening you browned the meatballs in and slightly brown that. Add 1 can of beef broth and then add about 1 cup of cream( we use half and half). Cook until it thickens slightly, add salt and pepper. Add the meatballs back to the gravy and serve with potatoes or rice.- Marsha