Serve this creamy, saucy stew meat over noodles for a hearty meal.
Prep Time: 20 minutes
Cook Time: 10 hours
Ingredients:
- 1-2 pounds beef stew meat
- 1 can Campbell's Cream of Mushroom soup (Lowfat/Low Sodium)
- 1 can Campbell's Golden Mushroom soup
- 1 can Campbell's French Onion soup
- 1 package egg noodles, cooked and drained.
Preparation:
Place stew meat in slow cooker or Crockpot. (No need to brown first). Combine soups. Pour
over meat in slow cooker. Cook in slow cooker 8-10 hours. Serve over cooked
and drained egg noodles. - Janet
