Prep Time: 20 minutes
Cook Time: 10 hours
Ingredients:
- beef roast, 3 to 4 pound (any inexpensive cut)
- olive oil (or vegetable oil)
- Montreal Steak seasoning
- 1 package onion soup mix
- 2 cups water
- 1 package whole mushrooms
- 1/2 small package baby carrots
- 4 to 5 potatoes
Preparation:
Heat olive oil in large pan; season beef with Montreal steak seasoning (or other seasonings, to taste) and brown.Add water and soup mix to slow cooker; mix. Pare potatoes; cut into 1 inch slices. Add potato slices, carrots, and mushrooms to the soup and water. Stir gently. Place the beef roast on top of the vegetables.
Cover and cook on low for 8 to 10 hours or until very tender.
(Note: the picture shows the beef roast before cooking.)