Drop Biscuits

These Thanksgiving biscuits are quick to make and require no yeast.

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

• 2 cups All-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1 cup milk

Preparation:

Combine flour, baking powder, and salt; cut in shortening with a pastry blender until mixture is course. Add milk, stirring until dry ingredients are moistened. Drop dough by heaping tablespoonfuls onto a lightly greased baking sheet. Bake at 425 degrees for 12 minutes or until lightly browned. Makes 1 dozen.