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Pepperidge Farm Stuffing with Apple and Sausage Recipe

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We love a classic Pepperidge Farm Stuffing recipe, but have you ever thought to toss in a few extra ingredients to jazz up the side dish on your dinner table? This easy recipe starts with Pepperidge Farm stuffing mix and then adds sausage and apple juice for a tasty twist on the Thanksgiving staple.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients:

  • 1 package Pepperidge Farm Sage and Onion Stuffing Mix
  • 1 tube Jimmy Dean mild sausage
  • 1 onion, chopped
  • 3 to 4 stalks celery, chopped
  • apple cider
  • chopped apple (optional)

Preparation:

1. Brown one tube of Jimmy Dean mild sausage in a skillet.

2. Mix the Pepperidge Farm Sage and Onion Stuffing Mix and browned sausage in a large pot. Add the celery, onion and half water/half apple cider in the amount of liquid indicated on the stuffing package. I also love to chop up an apple and throw that in the pot as well, but it's optional.

3. Bake the mixture in a cake pan for about 30-45 minutes.

Related Video
Make-Ahead Stuffing Mix

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