This is a basic, easy-to-make stuffing for your family at Thanksgiving.
Prep Time: 20 minutes
Total Time: 20 minutes
- 1 onion and 2 stalks celery, chopped
- 1/2 cube butter or margarine
- Poultry seasoning, salt and pepper
- 1 cup chicken bouillon or giblet broth
- One bag croutons
Sauté onion and celery in butter or margarine until tender. Add one bag croutons (seasoned or plain), mix and heat. Add chicken bouillon to moisten well. Season to taste. Makes enough for a small turkey; you can double the ingredients for a larger (15 lbs or more) turkey. I add chopped giblets for more flavor.