These rolls are a favorite of many of our readers and can be made in under two hours.
Prep Time: 1 hour, 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour, 30 minutes
Ingredients:
- 5 cups flour
- 3/4 cups water
- 3/4 cups milk
- 1/2 cup sugar
- 1 tsp salt
- 5 tsp. active dry yeast
- 2 eggs
- 1/2 cup butter/margarine (one stick)
Preparation:
Place the flour in a bowl and set to one side.
Heat the milk, water, sugar and salt in a saucepan until warm (not hot). Add the eggs and yeast. Pour on top of the flour, cover and let sit for about 20-30 minutes.
Melt 1/2 cup butter/margarine and pour into the bowl. Stir well, and add more flour if sticky. Knead lightly. Cover and let rise 20-30 minutes.
Shape the dough and let rise again 20-30 minutes.
Bake in a 400 degree (F) oven for 15 minutes.
(16-20 rolls but I make them bigger)
I love this recipe. Usually I forget to make bread in the morning but I can get this one ready fairly quickly. - from Aubra, forum member