This is a filling breakfast casserole with hash browns, sausage or ham, and plenty of cheese.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
- 3 1/2 cups hash browns
- 1 pound ground sausage OR 1 1/2 cups chopped ham
- 1 teaspoon dry mustard
- salt and pepper to taste
- 2 tablespoons flour
- 2 cups milk
- 6-8 eggs, beaten
- 2-3 cups shredded cheese (Colby-Jack or Cheddar)
- 1 can chopped green chiles (optional)
- 1 chopped onion (optional)
Preheat oven to 425 degrees. Cook and drain sausage. Place hash browns in a 9 x 13 inch baking dish. Mix the dry ingredients, add sausage or ham, chiles and onions, and pour over the hash browns. Mix milk, cheese and eggs, pour over the top of the casserole. Bake for 15 minutes at 425; reduce heat to 300 and bake for 30 minutes more or until set.