You make this breakfast casserole the night before and just stick it into the over Christmas morning.
Prep Time: 20 minutes
Cook Time: 1 hours, 30 minutes
Ingredients:
- 1 pound sausage
- 6 slices toast, cubed
- 1/2 pound cheddar cheese
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
Preparation:
Crumble and cook sausage over medium heat; drain.Mix remaining ingredients with sausage; pour into a greased, 9x13 baking dish, and refrigerate overnight.
Cover and bake at 350 degrees for 45 to 60 minutes.
Uncover, reduce temperature to 325 degrees F .
Bake for about 30 minutes, or until set. (Stick a knife in the center to test.) Makes about 6 servings.
