Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 1 box yellow cake mix
- 2 cups (1 small package) vanilla pudding, prepared as directed
- 1 can chocolate frosting
Preparation:
Make cake mix as directed on box. Divide half of the mix between two cake pans. (I used the other half to make 12 cupcakes.) Bake for about 21-25 minutes. Cool and remove from pans.Spread the pudding over the bottom cake layer. Place the top layer on the pudding, and frost the top of the cake only. Refrigerate before eating.

