Pineapple Peach Dump Cake

A dump cake is an easy way to make a quick dessert for your family. You put fruit on the bottom of a baking dish, "dump" the dry cake mix over the fruit, and drizzle with melted margarine.

Prep Time: 5 minutes

Cook Time: 40 minutes

Ingredients:

• 1 15 ounce can sliced peaches in syrup
• 1 20 ounce can crushed pineapple
• 1 package yellow cake mix
• 1-2 cubes margarine, melted

Preparation:

Pour the peaches and pineapple (with liquid) into a 9 x 12 inch baking dish. Sprinkle the cake mix (right from the box) over the fruit. Drizzle with enough melted margarine to lightly cover all the cake mix. Bake according to box directions or until brown.