Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 4 cups pitted chopped cherries
- 4 1/2 cups sugar
- 1 package powdered pectin
- 1/4 cup lemon juice
Preparation:
Place all ingredients into a 6-quart pot and bring the mixture to a boil that cannot be stirred down. Immediately add the sugar. Bring the mixture to a boil and boil for 2 minutes. Skim. Pour hot jam into hot jars leaving 1/4 inch head room. Adjust caps. Process for 10 minutes in a boiling water bath.(This works with any sweet cherry.) - Glitzy, forum member