Cream Cheese Frosting

This homemade cream cheese frosting is nice on a carrot cake.

Prep Time: 10 minutes

Ingredients:

• 8 oz package cream cheese, softened
• 1/4 cup (1/2 cube) softened margarine
• 2 teaspoons milk
• 1 teaspoon vanilla
• 4 cups powdered sugar

Preparation:

With an electric beater, beat cream cheese, margarine, milk and vanilla on low speed until smooth. Beat in powdered sugar, 1 cup at a time, until smooth and of desired consistency. Makes plenty to frost one 13 x 9 inch cake or a two-layer cake.