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Ice Cream Cone Cupcakes

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Cup Cakes

Cup Cakes

Barbara Whiting
These cupcakes are fun and easy to make. And the best part is there's no paper cup to throw away, so they are great for family camping or picnics.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

  • 1 box cake mix, any flavor
  • 1 can frosting
  • 24-30 flat-bottomed ice cream cones, any type

Preparation:

Mix cake batter according to directions on the box. Fill ice cream cones about half full with batter. (Use an ice cream scoop for easier filling.) Place cones in muffin tins. Bake according to cake box instructions for cupcakes.

Cool and frost.

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