This is a very simple icing and it will glaze one 12-cup bundt cake or a 10-inch angel food cake.
Prep Time: 5 minutes
Cook Time: 2 minutes
Ingredients:
- 1/3 cup stick margarine or butter
- 2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 2-4 tablespoons water
Preparation:
Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)
