Powdered Sugar Icing/Glaze

This is a very simple icing and it will glaze one 12-cup bundt cake or a 10-inch angel food cake.

Prep Time: 5 minutes

Cook Time: 2 minutes

Ingredients:

• 1/3 cup stick margarine or butter
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla
• 2-4 tablespoons water

Preparation:

Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)