This is a rich and delicious cake made with caramel, toffee chips and Cool Whip.
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients:
- 1 German chocolate cake mix
- 1 jar Mrs. Richards carmel (Baking section at store)
- 1 Package Heath toffee chips
- 1 container of Cool Whip
Preparation:
Make the cake as directed on the box. Cook at the temperature it states on box. When cake is done let cool for about 15 minutes. Poke holes in the cake with a wooden spoon. Then pour the caramel over the cake. Let the cake and caramel cool completely. Then top with the Cool Whip; cover the Cool Whip with the heath toffee chips and put in the fridge until you're ready to serve; put back in the fridge till ready to serve again. If left out the whip topping will start to slide all over! - Debbie, forum member
