Divinity

This is an easy recipe for the classic Christmas candy, divinity.

Prep Time: 15 minutes

Ingredients:

• 1/2 cup water
• 2 cups sugar
• 1/2 cup light corn syrup
• 2 egg whites
• Walnuts

Preparation:

Mix water, sugar, and corn syrup in a saucepan. Bring to a boil over medium heat. Cook until mixture is 250 to 260 degrees on a candy thermometer. Beat egg whites until stiff. Pour syrup mixture over egg whites, beat until thick and creamy. Drop by spoonfuls onto waxed paper. Top each with a walnut.