Peanut Butter Fantasy Fudge

Peanut butter chips add extra flavor in this Christmas fudge recipe.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 3 Cup Sugar
• 3/4 Cup Margarine
• 2/3 Cup Evaporated Milk
• 12 ounce Peanut Butter Chips
• 7 ounce Marshmallow Creme
• 1 teaspoon Vanilla

Preparation:

Stir together margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix until well blended. Pour into greased 9x9-inch pan. Cool at room temperature; cut into squares. Makes 3 pounds.