This white fudge is a classic Christmas candy; make sure you use a candy thermometer for this recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups white sugar
- 1 cups heavy whipping cream
- 1 tablespoon white corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup of nuts (optional)
Preparation:
Combine sugar, whipping cream, corn syrup and salt in a large pan. Cook on low heat until it reaches the soft ball stage (use a candy thermometer), then remove from heat and add vanilla and nuts. Do not stir but let this cool to room temp-about 110 degrees -then beat it until the fudge starts to thicken and pour into a buttered pan and cool in fridge.I would definitely recommend using a cooking thermometer; at first. my grandmother and dad never used one and I have learned from them but to make sure you reach the right temp, I would recommend investing in a candy thermometer if you are going to make candy.I hope you enjoy. - MarshaSue
