Prep Time: 5 minutes
Cook Time: 3 minutes
Ingredients:
- 2 1/4 cups mini marshmallows
- 3 cups choc. chips
- 1/2 cup peanut butter
- 1 1/4 cups spanish nuts
Preparation:
Line 9X9 pan with wax paper and spray with cooking oil (Pam). Spread 1 cup marshmallows in pan.Melt chocolate chips and peanut butter in microwave; stir frequently, mix until smooth.
Mix in 1 cup marshmallows. Spread into pan. Sprinkle with remaining nuts (1/4 cup) and marshmellows (1/4 cup)
Cool several hours or overnight in fridge.
Easily doubled for big pan. - Nancy