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Here is a simple but delicious recipe for Christmas toffee.

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes


  • 1 cup pecans, chopped
  • 3/4 cup packed brown sugar
  • 1/2 cup margarine or butter
  • 1/2 cup semisweet chocolate chips


Grease the bottom and sides of a 9 x 9 x 2 inch square pan with margarine. Spread pecans in the pan. Heat the brown sugar and margarine to boiling, stirring constantly. Boil 7 minutes, stirring constantly. Pour and spread evenly over pecans, sprinkle with chocolae chips.

Cover pan with a cookie sheet; after about 1 minute, spread the softened chocolate chips over candy. Cut into squares while warm. Refrigerate until firm.

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