Here is a simple but delicious recipe for Christmas toffee.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
- 1 cup pecans, chopped
- 3/4 cup packed brown sugar
- 1/2 cup margarine or butter
- 1/2 cup semisweet chocolate chips
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with margarine. Spread pecans in the pan. Heat the brown sugar and margarine to boiling, stirring constantly. Boil 7 minutes, stirring constantly. Pour and spread evenly over pecans, sprinkle with chocolae chips.
Cover pan with a cookie sheet; after about 1 minute, spread the softened chocolate chips over candy. Cut into squares while warm. Refrigerate until firm.