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Christmas Fudge




Barbara Whiting
Rich chocolate fudge is a classic holiday treat. Here are 3 variations of fudge, all requiring just a few ingredients. And best of all, you won't need a candy thermometer to make these.

Prep Time: 20 minutes

Total Time: 20 minutes


  • 3 cups semi-sweet chocolate chips
  • 1 14 oz can SWEETENED condenensed milk (NOT evaporated)
  • dash salt
  • 1 cup chopped walnuts
  • 1 1/2 teaspoon vanilla extract


Over low heat, melt choc., sweetened milk, and salt. Remove from heat, stir in walnuts and vanilla.

Pour into and 8 or 9 inch foil-lined square pan, cool for about 2 hrs. Turn onto a cutting board, peel off the foil, and cut into little squares.

Creamy Milk Chococolate Fudge

Omit one cup of the choc. chips, replace with 1 cup milk chocolate chips and 2 cups mini marshmallows. Proceed as above.

Chocolate Peanut Butter Chip Fudge

Omit one cup of the choc. chips and the walnuts; Stir in 1 cup peanut butter chips just before spreading in pan.

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