Rich chocolate fudge is a classic holiday treat. Here are 3 variations of fudge, all requiring just a few ingredients. And best of all, you won't need a candy thermometer to make these.
Prep Time: 20 minutes
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 14 oz can SWEETENED condenensed milk (NOT evaporated)
- dash salt
- 1 cup chopped walnuts
- 1 1/2 teaspoon vanilla extract
Preparation:
Over low heat, melt choc., sweetened milk, and salt. Remove from heat, stir in walnuts and vanilla.Pour into and 8 or 9 inch foil-lined square pan, cool for about 2 hrs. Turn onto a cutting board, peel off the foil, and cut into little squares.
Creamy Milk Chococolate Fudge
Omit one cup of the choc. chips, replace with 1 cup milk chocolate chips and 2 cups mini marshmallows. Proceed as above.
Chocolate Peanut Butter Chip Fudge
Omit one cup of the choc. chips and the walnuts; Stir in 1 cup peanut butter chips just before spreading in pan.